Some Properties of Garlic

Despite the fact that so far scientists have not proven the fact that garlic is able to fight with viruses, people who consume this vegetable daily, are much less likely to suffer from various diseases.

Scientifically proven that it is very effective in combating various kinds of bacteria, and also, is able to strengthen the immune system, which in turn resists viruses.

The systematic use of garlic prevents the appearance in the intestine of various parasites, both worms and salmonellosis. In addition, the fermentation process is much less common, which in turn improves the digestibility of food. It is irreplaceable for those people who have problems with the circulatory system, because it improves her condition and prevents the occurrence of diseases such as a heart attack or a stroke.

Some people for prevention during the flu epidemic, cut the garlic and leave in the rooms, hoping that essential oils can prevent their appearance. However, this is an erroneous opinion, because the effect of vapors lasts only a few minutes, and then from garlic there will be no benefit, in addition to the unpleasant odor that impregnates all clothing.

Read also:
Bactefort Česko proti zápach z úst;
Tinedol Portugal;
Tinedol Česko;
Tinedol Κύπρος;
narudžbi Tinedol Hrvatska;


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