Food Color is Important

161116621What is most important in the food? Most people will answer this question – taste.

However, in fact, it is very important not only taste, color and dishes. Research tests show that the color of the product directly affects our desire to eat it.

In particular, according to scientists, when our eyes see green products, it reduces the desire to eat them. On the other hand, if you see red products, the appetite and desire to eat increases.

As they say in the University of Trieste, after many experiments, they were able to find out what our eyes are also involved in the selection of food, as well as organs of smell or taste buds. First of all we are talking about green and red. It is noteworthy that only a person has a unique ability to perceive those colors and project them on the desire to eat or not eat certain foods among mammals.

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