Do not Forget to Include in the Diet of Cilantro

To less susceptible to various diseases and feel in good shape, even in the age of ninety, you need to replenish your body with vitamins and acids, which are mainly found in fruits and vegetables, so nutritionists recommend as often as possible to include them in your diet.

We should not forget about the greens, you want to eat, not only during the summer season, but also in winter.

Thanks to modern technology, many farmers engaged in the cultivation of green spaces throughout the year, so they can always see the variety on the shelves of supermarkets. The most popular crops such as dill, chives and parsley, while forgetting about such useful plants such as coriander, but in vain, because it, in addition organic acids, of which there are more than 7 species, it contains almost all vitamins .

Particular attention should be paid to Kinsey to those who have observed problems with the heart, as well as diabetics, because it is capable of reducing the greens, as the level of cholesterol and blood sugar. Eat cilantro can be on their own, but because of the specific taste, which is not to everyone’s taste, it is recommended to add it in different dishes.

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