Most modern people pretty critical of various new technologies of processing and growing food.
For this reason, the latest method of vacuum sublimation food is perceived as something bad and dangerous to health. But is it?
In fact, according to most of the leading experts, it is freeze-dried method of packaging products for their subsequent storage is one of the safest and most effective.
Currently manufacturers are using one of two methods sublimation food. In the first case, the product lends itself to quick blast freezing, so the time to keep all their vitamins and useful properties. In the second case, by creating a vacuum from the product displays all excess air and moisture, which helps to avoid the development within it of some bacteria and harmful organisms.
Both in the first and in the second case it did not lend itself purged heat treatment therefore does not lose its beneficial properties and micronutrients. In this case, no harmful bacteria it also is not afraid.