Sea buckthorn is a phenomenal plant that has unique properties to preserve all useful substances under any temperature regime.
Regardless of whether the sea-buckthorn is frozen or heat treated, the value remains unchanged.
Even in ancient Russia, the use of sea buckthorn tea was considered a guarantee of good health, endurance and excellent ability of the body to cope with pathogens.
At present, a tasty drink was forgotten. But fortunately today it gets its revival and it can be found more often in the menu of restaurants and bars.
Just one cup of hot drink warms and tones the body, saturates it with vitamin C, B, E, and R. The berries of sea-buckthorn are rich in magnesium, calcium, potassium, iron and other essential elements. Tea from them can be used as a treatment for many ailments and for the prevention of diseases. Just one glass of pleasant warming tea on a cold, wet day provides warmth and peace. Enter in your family tradition a regular joint tea drinking aromatic infusion. It will not only bring together family members, but also ensure strong health for each of them.